Oude Geuze Vieille Oud Beersel… We sure butchered the pronunciation on this one today. This is the first of our new episodes introducing a co-host in Leigh Stillard. Leigh has a wealth of knowledge (or in this episode google skills) about the beer and brewing industry.
We were left a box of random beers by a good friend and endeavour to get through some of the basics of the style and the brewery behind it whilst tasting and giving some notes on what you could expect form this beer. There was no english on the label but at least we had Google!
Expect to see and hear a lot more from leigh as we get into brewing skills, brew styles and follow him on his adventure to set up his own cidery and brewery. Don’t worry there’s still a lot of spirits and distillation to come.
To make sense of the Geuze (actually said “gerzer”) style subscribe to the podcast or newsletter and get notified when our upcoming “Booze Bytes” series dives into this uncommonly sour style of beer.
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