The Best Rum in Australia?

[az_column_text animation_loading=”no” animation_loading_effects=”fade_in”]The boys from Quittin’ Time are passionate about a lot of things; family, working for yourself, doing what you love and most importantly: RUM! They are the people responsible for bringing the World’s Best Rum and the most awarded rum in history; El Dorado, to Australia.

In this episode we go into how they got started, what it takes to become an alcohol importer in Australia and just what makes a great family business. Some top insights were the history of premium rum and how the industry is changing towards a more high-end approach as well as a few solid product tips for bars that want to hold more spiced rums than just Kraken and Sailor Jerry’s.


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Bar owner, coffee roaster, mixologist of the molecular and enthusiast of all things grape, grain, sugar, honey and yeast related.